Tea Loaf Pan

A time-saving pan!
Cut about 25% off the time needed to bake a typical 1-hour quick bread with this longer, slimmer pan. We love how this pan creates smaller slices than a traditional full-sized loaf, perfect for an afternoon snack. Stoneware retains heat to keeps your just-baked quick bread warm at the table for longer. Tea Loaf Pan holds the same amount as a 9″ x 5″ pan, so you can use it to bake your favorite yeasted breads, and quick breads like banana bread, zucchini bread, and pumpkin bread.