Gluten-Free Bread Baking

Bake gluten-free bread with confidence!
Master the art of gluten-free bread with step-by-step guidance from King Arthur Baking School instructor Jessica Meyers. Whether you’re new to gluten-free baking or looking to expand your skills, this On-Demand class shows you how to work confidently with our Gluten-Free Bread Flour to create satisfying, delicious loaves every time.
You’ll learn how to:
Work with the unique properties of King Arthur’s Gluten-Free Bread Flour
Properly prepare your tools and workspace for gluten-free baking success
Measure ingredients accurately for consistent results
Understand the right hydration levels, development, and rest times
Recognize what a full bake looks like — and why it matters
Along the way, you’ll bake five gluten-free recipes designed to showcase everything you’ve learned.
Please note
: each of these recipes requires our
Gluten-Free Bread Flour
– two bags to make all five recipes.
Buttery Gluten-Free Bread
Gluten-Free Artisan Bread
Chewy Gluten-Free Bagels
Gluten-Free Sourdough Starter (made with Gluten-Free Bread Flour)
Gluten-Free Sourdough Bread
On-Demand classes can be watched at any time and rewatched repeatedly, allowing you to learn at your own pace.
Looking for more?
View our full and growing line of popular
On-Demand Classes
.