Bagels & Bialys: How to Make Bagels at Home

Bagels and Bialys: Learn How to Make Bagels & Bialys at Home.
In this On-Demand video class, King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys. Get ready to learn three core bagel doughs: one for Same-Day Bagels, one for Bagels with an Overnight Rest, and one for Bagels with a Preferment and Overnight Rest. Additionally, you will explore several flavorful variations, including Marble-Rye Bagels, Asiago Cheese Bagels, and Cinnamon-Raisin Bagels. You’ll also learn to make Classic Bialys (one of bagel’s delightful cousins). Throughout the class, you’ll acquire essential tips and techniques such as mixing a strong bagel dough, mastering the classic bagel shape, seeding and topping bagels, and baking bagels until they are perfectly done (probably longer than you think!). We’ll also cover how to slice bagels safely to avoid hand injuries and provide a basic understanding of fermentation in bagel making.
On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.
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