Unbleached Self-Rising Flour

Self-Rising Flour will help your baking reach new heights.
We didn’t invent it, but we perfected it: Unbleached Self-Rising Flour. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods and saves you time in the kitchen ?? two fewer ingredients to mix in). Try Self-Rising Flour in a
pancake
or
biscuit
recipe ?? the lofty, fluffy result will impress any brunch guest.
Want to know more? Check out our blog post:
Self-rising flour: What is it, and how do I bake with it?