Gluten-Free Fudge Brownie Mix

Fudgy, rich, gluten-free brownies are easy to make with this handy mix.
With a smooth texture and deep chocolate flavor, it’s a favorite among brownie lovers. Keep it in your pantry so you’re never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Read the blog:
I??m not gluten-free ?? but my favorite brownie mix is
Click
here
to learn more about allergens and cross-contact prevention.
Love brownies? Listen to Jessica and David dig into the great fudgy vs. cakey debate with cookbook author David Lebovitz ?? plus tips, tricks, and answers to your biggest brownie questions on our podcast,
Things Bakers Know.